FINE SOUTHERN CUISINE
In the heart of Downtown Starkville since 2008, Restaurant Tyler, led by Chef Ty Thames, is an award-winning foodie destination and a favorite among locals. Exposed brick walls and historic hexagon-tiled floors lead the way to some of the most interesting dishes that Mississippi has to offer. A Wine Spectator Award of Excellence-winning wine list and expertly-crafted signature cocktails complement the lunch, dinner and Sunday brunch menus. Experience Southern hospitality at its finest at Restaurant Tyler.
Tuesday — Wednesday: 11AM — 2PM
THURSDAY: 11AM — 2PM, 4:30PM — 9PM
FRIDAY: 11AM — 2PM, 4:30PM — 10PM
SATURDAY: 4:30PM — 10PM
SUNDAY:
10AM — 2PM
contact:PHONE: (662) 324 -1014
CHEF DE CUISINE: Quint Pannel
GENERAL MANAGER: JOHN FITZGERALD
Book a Reservation Through Resy Find Us Order Online EMAIL
for reservations of 7 or more, call: (662) 324 -1014
BRUNCH
Our Brunch Menu is available Sunday, 10:00 am – 2:00 pm.
SALADS
$10
HOUSE
Romaine hearts, bacon, sunflower seeds, cherry tomatoes, cheddar cheese, shaved fennel, sweet potato cornbread croutons, and cherry pepper served with buttermilk ranch dressing
$10
Add: Add Chicken $4
$10
Caesar Salad
Romaine lettuce, boiled farm egg, and everything bagel seasoning, served with Caesar vinaigrette.
$10
$10
CABBAGE
Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied pecans tossed in a warm house-smoked bacon vinaigrette
$10
$9
SEASONAL BERRY
Spring mix lettuce, seasonal berries, candied pecans, goat cheese, cherry tomatoes, and sunflower seeds topped with sweet potato cornbread croutons, tossed in a charred onion and maple cider vinaigrette
$9
BLUE PLATES
All blue plates are served with your choice of one entrée and two sides and served with Vardaman sweet potato cornbread
$13.95
FRIED CHICKEN
Buttermilk battered and topped with crawfish sauce
$13.95
$13.95
DELTA CATFISH
Fried, pan-seared, or blackened Mississippi-raised catfish filet
$13.95
$13.95
CHICKEN MEATLOAF
Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy
$13.95
$13.95
HAMBURGER STEAK
Grilled 8oz hamburger patty, topped with sauteed mushrooms, caramelized onions, Swiss cheese, and brown gravy
$13.95
$13.95
SHRIMP
Fried or grilled shrimp, served with cocktail sauce
$13.95
$13.95
FRIED PORK CHOPS
Topped with brown gravy
$13.95
SOUTHERN BENEDICTS
Served with cheese grits and fresh fruit
$14.95
PORK BELLY BENEDICT
Poached eggs, seared pork belly, and creamed spinach topped with Hoover pork jus and Mississippi Red pepper jelly atop a buttermilk biscuit
$14.95
$14.95
SHRIMP & CRAWFISH BENEDICT
Poached eggs, sauteed shrimp and crawfish in sherry cream sauce with creamed spinach, grilled ham, atop a buttermilk biscuit
$14.95
$14.95
CHICKEN BENEDICT
Poached eggs, fried chicken, Mississippi Red hot honey, shaved country ham, and pecan butter atop a Belgian waffle
$14.95
$14.95
BOUDIN BENEDICT
Poached eggs, boudin cakes, Mississippi Red pepper jelly, and white sausage gravy atop a buttermilk biscuit
$14.95
BRUNCH SPECIALTIES
$11.95
CLASSIC BREAKFAST
Eggs your style with a choice of house-smoked bacon or breakfast sausage, served with cheese grits, buttermilk biscuit, and fresh fruit
$11.95
$13.95
MISSISSIPPI RIVER BISCUIT
Buttermilk biscuit topped with fried chicken, scrambled eggs, house-smoked bacon, cheddar cheese, and white sausage gravy, served with cheese grits and fresh fruit
$13.95
$13.95
POTATO HASH
Two fried eggs over steak fries, smothered and covered in caramelized onions, cheddar cheese, smoked pork belly, and white sausage gravy
$13.95
$13.95
CROQUE MADAME
Goat cheese-crusted sourdough bread with ham, cheddar cheese, Swiss cheese, and garlic aioli, topped with a fried egg and served with choice of side
$13.95
$13.95
FRIED CHICKEN SANDWICH
Buttermilk-battered fried chicken, Mississippi Red hot honey, comeback sauce, and pickles served on a brioche bun, with choice of side
$13.95
$10.95
BRUNCH BURGER
8oz hamburger patty, caramelized onion, bacon, mayo, and American cheese
$10.95
Add: fried egg $2
WAFFLES & PANCAKES
$13.95
CHICKEN & WAFFLE
Fried chicken breast atop a Belgian waffle, with pecan butter and drizzled with Mississippi Red hot honey
$13.95
$12.95
FRENCH WAFFLE
French-toast style Belgian waffle topped with candied pecans and fresh berries, served with cheese grits and fresh fruit
$12.95
$9.95
2 PANCAKES
With whipped butter
$9.95
Add: Chocolate chips, blueberries, or strawberries $2
$10.95
2 GLUETEN-FREE PANCAKES
With whipped butter
$10.95
Add: Chocolate chips, blueberries, or strawberries $2
$10.95
GLUTEN-FREE WAFFLE
With whipped butter
$10.95
Add: Chocolate chips, blueberries, or strawberries $2
OMELETS
Served with cheese grits and fresh fruit
$12.95
SOUTHERN
House-smoked bacon, caramelized onions, roasted Vardaman sweet potatoes, and cream cheese
$12.95
Add: Egg whites $2
$12.95
OMELET EGG SANDWICH
House-smoked bacon, cheddar and parmesan cheese omelet, garlic aioli on French bread
$12.95
Add: Egg whites $2
$12.95
CRAWDIDDY
crawfish, caramelized onions, and cheddar cheese topped with crawfish sauce
$12.95
Add: Egg whites $2
$12.95
VEGGIE
mushrooms, caramelized onions, cherry tomatoes, and goat cheese
$12.95
Add: Egg whites $2
$12.95
BUILD YOUR OWN
Choose from: bacon, crawfish, Italian sausage, bell pepper, jalapenos, spinach, tomatoes, onions, sweet potatoes, mushrooms, cheddar cheese, mozzarella cheese, Swiss cheese, goat cheese
$12.95
Any 3 ingredients and 1 cheese
Add: Additional ingredients $1.50
SIDES
CHEESE GRITS
MASHED POTATOES
MAC & CHEESE
FRIES
CAJUN CREAMED CORN
CREAMED SPINACH
SWEET POTATO FRIES
WHOLE ROASTED MUSHROOMS
BUTTER BEANS
BLACK EYED PEAS
BAKED SWEET POTAT0
FRESH FRUIT
DRINKS
$3
LOCAL WHOLE MILK
$3
$3
LOCAL CHOCOLATE MILK
$3
$2.50
COFFEE
$2.50
$3
ORANGE JUICE
$3
$2
HOT TEA
$2
$2
SOFT DRINKS
$2
$2
ICED TEA
$2
KIDS
12 & Under
$8
2 Chicken Tenders
With one side
$8
$5
Macaroni & Cheese
$5
$8
Grilled Cheese
With one side
$8
$5
Kids Pancake
$5
EXTRAS
$.75
VARDAMAN SWEET POTATO CORNBREAD MUFFIN
$.75
$2
GRILLED FRENCH BREAD
$2
$5
1 BISCUIT & WHITE SAUSAGE GRAVY
$5
LUNCH
Our Lunch Menu is available Tuesday through Friday, 11:00 am – 2:00 pm.
BLUE PLATES
All blue plates are served with your choice of one entrée and two sides and served with Vardaman sweet potato cornbread
$14
FRIED CHICKEN
Buttermilk battered and topped with crawfish sauce
$14
$14
DELTA CATFISH
Fried, pan-seared, or blackened Mississippi-raised catfish filets topped with crawfish sauce
$14
$14
CHICKEN MEATLOAF
Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy
$14
$14
HAMBURGER STEAK
Grilled 8oz hamburger patty, topped with sauteed mushrooms, caramelized onions, Swiss cheese, and brown gravy
$14
$14
SHRIMP
Fried or grilled shrimp, served with cocktail sauce
$14
$14
FRIED PORK CHOPS
Topped with brown gravy
$14
APPETIZERS
$9
Bar-B-Q Okra
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade dipping sauce
$9
$11
Crawfish Dip
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese and served with toast points
$11
SALADS
$10
HOUSE
Romaine hearts, bacon, sunflower seeds, cherry tomatoes, cheddar cheese, shaved fennel, sweet potato cornbread croutons, and pickled okra, served with buttermilk ranch dressing
$10
Add: Chicken $5
Add: Shrimp $1.50 each
$10
Caesar Salad
Romaine lettuce, boiled farm egg, everything bagel seasoning, and sweet potato cornbread croutons tossed in Caesar vinaigrette.
$10
Add: Chicken $5
Add: Shrimp $1.50 each
SANDWICHES
Served with your choice of side
$14
FRIED CHICKEN SANDWICH
Buttermilk-battered fried chicken, hot honey, comeback sauce, and pickles, served on a brioche bun
$14
$14
BRICK CHICKEN
grilled chicken breast, caramelized onions, mushrooms and Swiss cheese
$14
$14
BURGER
8oz patty, caramelized onion, bacon, garlic aioli, American cheese, served on brioche bun
$14
SIDES
CHEESE GRITS
MASHED POTATOES
MAC & CHEESE
STEAK FRIES
SWEET POTATO FRIES
BUTTER BEANS
BLACK EYED PEAS
BAKED SWEET POTATO
BRAISED CABBAGE
KIDS
$8
FRIED CHICKEN
With one side
$8
$5
Mac & Cheese
$5
$8
Grilled Cheese
With one side
$8
EXTRAS
$.75
VARDAMAN SWEET POTATO CORNBREAD MUFFIN
$.75
$2
GRILLED FRENCH BREAD
$2
DINNER
Our Dinner Menu is available Wednesday – Thursday from 4:30 pm – 9 pm
and Friday – Saturday from 4:30 pm – 10 pm.
APPETIZERS
$9
Bar-B-Q Okra
Fried okra dusted in a house-blend BBQ dry rub. Served with remoulade dipping sauce
$9
$11
Crawfish Dip
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails topped with parmesan cheese. Served with toast points
$11
$11
Catfish Egg Rolls
Hoover-marinated sautéed Simmons catfish, wilted cabbage, carrots, and pickles wrapped in wonton and fried, served with Mississippi Red hot mustard, muscadine sauce, and scallions
$11
MKT
Charcuterie and Cheese Board
Chef’s selection of cured meats, pimento & cheese, smoked catfish mousse, and artisan cheeses paired with candied local pecans, roasted garlic, pickled vegetables, fruit preserves, Mississippi Red pepper jelly, whole grain mustard, and garlic butter-crusted saltine crackers.
MKT
SOUPS & SALADS
$10
Caesar Salad
Romaine hearts, boiled egg, everything bagel seasoning, and sweet potato cornbread croutons tossed in Caesar vinaigrette
$10
$10
Cabbage Salad
Grilled cabbage, caramelized onions, roasted garlic, roasted beets, gorgonzola cheese, and candied pecans tossed in a warm house-made bacon vinaigrette
$10
$10
Seasonal Berry Salad
Spring mix lettuce, seasonal berries, candied pecans, goat cheese, cherry tomatoes, sunflower seeds, and sweet potato cornbread croutons tossed in a charred onion and maple cider vinaigrette
$10
TYLER FAVORITES
$22
Shrimp & Grits
House-smoked, bacon-wrapped Gulf shrimp over parmesan cheese grits, finished with a sherry cream sauce and topped with creamed spinach
$22
$28
Catch of the Day
Chef-selected Gulf catch pan-seared or blackened, topped with local extra virgin pecan oil and fresh lemon slices, served with a seasonal vegetable and choice of side
$28
$18
Fried Catfish
Thinly sliced fried Simmons catfish filet, served with house-made caper tartar sauce, house-made hushpuppies, lemon wedges, and steak fries. (A nod to Middendorf’s)
$18
$24
Lamb gnocchi
House-made Vardaman sweet potato gnocchi tossed in a lamb ragu, with fennel, shiitake mushrooms, and roasted tomatoes, finished with herbed cheese mousse
$24
$22
Jambalaya Pasta
Marinated chicken breast, sautéed shrimp, tomatoes, and Italian sausage served over penne pasta, in a light Cajun cream sauce, finished with freshly grated parmesan cheese
$22
$18
FRIED CHICKEN
Buttermilk and coconut-battered boneless chicken breast atop pepper jack macaroni and cheese, served with seasonal vegetable
$18
$16
Burger
Grilled 8oz certified Angus beef, topped with pimento and cheese, bacon, garlic aioli, sweet onion jam, pickles, lettuce, and tomato served on brioche bun with choice of side
$16
$28
DUCK BURGER
Two four-ounce ground duck breast patties cooked medium and served on a brioche bun with herbed cheese mousse, dijonnaise, bacon, Mississippi Red pepper jelly, pickles, and choice of side
$28
STEAKS & CHOPS
$48
FILET
8oz hand-cut Angus beef tenderloin served with local brown butter and house-made demi-glace, with choice of side.
$48
$48
RIBEYE
14oz Angus beef ribeye served with a bourbon compound butter and house-made demi-glace with choice of side
$48
$36
BONE-IN COLD-SMOKED PORK CHOP
Cold-smoked pork chop, grilled to order and served with truffled Mississippi Red hot honey and demi-glace, choice of side
$36
SIDES $4
SEASONAL VEGETABLE
PARMESAN CHEESE GRITS
MASHED POTATOES
BAKED SWEET POTATO
MACARONI & CHEESE
STEAK FRIES
SWEET POTATO FRIES
DESSERTS
$12
Stuffed Pancakes
Thin buttermilk pancakes stuffed with maple pecan cheesecake filling, finished with blueberry coulis, maple custard, candied Duke pecans and fresh berries.
$12
$12
Tiramisu Bread Pudding
Warm espresso-infused bread pudding served over mocha cream cheese, finished with vanilla bean ice cream and espresso dust.
$12
$12
Strawberry Cake
Strawberry cake layered with strawberry buttercream, finished with dried strawberry crumble and honey balsamic reduction.
$12
$12
Sweet Potato Cheesecake
NY-style cheesecake served over Vardaman sweet potato caramel sauce, finished with vanilla bean whipped cream and cinnamon sugar sweet potato chips.
$12
$6
Ice Cream
Blue Bell vanilla-bean ice cream
$6
