Happy Hour
Tuesday – Friday 4:30 pm – 6:00 pm

Drinks            $5

Old Overholt Rye Whiskey, Angostura Bitters, Peychaud’s Bitters, Simple Syrup, Herbsaint Rinse

Old Fashioned
Four Rose’s Bourbon or Old Overholt Rye, Angostura Bitters, Orange Bitters, Muddles Sugar Cube and Orange Wedge

Dark & Stormy
Flor de Cana Anejo Rum, Gosling’s Black Seal Rum, Lime Juice, House Made Ginger Beer

Moscow Mule
Sobieski Vodka, Lime Juice, House Made Ginger Beer                                                                          *Substitute Cathead Vodka For A Mississippi Mule

Mai Tai
Flor de Cana Anejo Rum, Lime Juice, Orange Curacao, Small Batch Almond Orgeat, Shaved Ice

Gin & Tonic
Beefeater London Dry Gin, House Made Tonic Syrup, Club Soda

El Jimador Blanco Tequila, Cointreau, Lime juice, Simple Syrup, Salted Rim

Classic Margarita
Flor de Cana Extra Seco Rum, Lime juice, Simple Syrup


Pimento & Cheese        6
House-crafted pimento and cheese dip, baked over focaccia bread, topped with Parmesan cheese and house-made bacon

Smoked Catfish Dip       8
House-smoked Mississippi delta catfish, combined with herbs and seasonings, served cold with flat bread crackers

Cheese Plate        Market Price
Local assortment of cheeses served with a variety of house-made pickled items and fixings

Crawfish Cornbread       6
Parmesan cheese, house-made bacon and  crawfish tails  (Please allow 15 minutes for this appetizer due to cooking time)

Truffle Mac & Cheese      7
American and Pepper jack cheese, topped with house-made black truffles, and Parmesan cheese

Sliders       5
Black angus beef or chicken meatloaf, Swiss or American cheese, bacon, served with garlic aioli on house-made hemp potato bun