PLANT-BASED AND GLUTEN-FREE MENU

Availability during lunch hours may be limited.

Appetizers

Flat Bread     5
House-made flat bread with extra virgin olive oil and balsamic reduction

Hummus     7
Served with pickled vegetables, MS Red Hot Sauce and house-made flat bread

Avocado Bruschetta     9
Avocado, hummus, kalamata olive, tomato, basil, EVOO, balsamic, MS Red Hot Sauce on house-made flat bread

Potato & Broccoli Pierogis     9
Served with miso garlic gravy (This item is fried in oil that may contain wheat flour (gluten) and/or animal proteins)

Entrees

Spaghetti Alfredo     14
Spaghetti squash, garlic, cauliflower puree, toasted sunflower kernels

Lasagna     16
Rice, eggplant, squash, zucchini, tomato sauce

Southern Noodle Bowl     15
Rice noodles, cabbage, spinach, miso, avocado, pickled vegetables, vegetable dashi

Fried Chicken     18
Rice flour, sweet potato, seasonal vegetables (This item is only Gluten-Free.  This item is fried in oil that may contain wheat flour (gluten) and/or animal proteins)

Desserts

Flourless Chocolate Cake     8
Vanilla ice cream, salted caramel, candied pecans (This item is only Gluten-Free)

Sweet Potato Panna Cotta     8
Vardaman sweet potatoes, granola, whipped cream

Sorbet     6
Seasonal sorbet