DESSERT MENU

Banana Pudding     9
Roasted bananas, rum soaked Nilla Wafers, banana caramel, brûlée of Italian meringue, topped with house-made graham cracker.

Chocolate Cake     9
Chocolate cake layered with chocolate mousse, fudge and cream cheese frosting, garnished with chocolate cake crumbs and candied preserved lemon.

Cheesecake     9
Goat cheesecake with cranberry sauce, caramelized pears and candied walnuts.

Monkey Bread     9
House-made sticky buns, white chocolate and bourbon sauce, topped with candied pecans.

Stuffed Pancakes     8
Buttermilk crepes stuffed with maple-glazed pecan cheesecake filling, served with sorghum custard sauce and berry coulis

Flourless Chocolate Cake     8
Vanilla ice cream, salted caramel, candied pecans (This item is only Gluten-Free)

Sorbet     market price
Seasonal flavors

Artisanal Cheese Plate     market price
Variable selection