Our Dinner Menu is available Tuesday – Thursday from 2:00 pm – 9:00 pm, on Friday from 2:00 pm – 10:00 pm, and on Saturday from 5:00 pm – 10:00 pm.
Bar-B-Q Okra 8
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce
Crawfish Dip 11
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese. Served with crostini
Pimiento Cheese 10
House-made pimiento cheese served with candied bacon, grated parmigiano-reggiano cheese, mustard seed, pickled vegetables, and toasted sourdough bread
Avocado Bruschetta 10
Flat bread with roasted fig BBQ sauce, avocado, sweet pepper, pickled collard stem, shaved red onion, balsamic vinegar reduction, and MS Red hot sauce.
Charcuterie and Cheese Board market price
Three house-made or locally-sourced cured meats served alongside three artisanal cheeses with pickled vegetables, MS Red pepper jelly, whole grain mustard, and grilled sourdough bread. Ask your server for seasonal details.
Salads & Soup
cup 4 bowl 6
Romaine lettuce tossed in caesar vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, grated bottarga, Vardaman sweet potato cornbread croutons, and “everything” bagel seasoning.
Cabbage Salad 6
Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in warm house-smoked bacon vinaigrette
Local Farmer’s Salad market price
Changes with the availability of locally farmed produce
Pasta & MS Delta Rice
Jambalaya Pasta 18
Marinated chicken breast, sautéed shrimp, oven-dried tomatoes, and Italian sausage served over penne pasta. Tossed in a light Cajun cream sauce and finished with freshly-grated parmesan cheese
Farmers Risotto 18
Two Brooks Farm Sable black rice gorgonzola risotto, with roasted vegetables and white truffle oil.
(Vegan option available)
Southern Noodle Bowl 15
Rice noodles, cabbage, spinach, miso, avocado, pickled vegetables, vegetable dashi
Lake & Sea
Shrimp & Grits 18
House-smoked bacon-wrapped gulf shrimp over parmesan cheese grits, and finished with a sherry cream sauce. Topped with sautéed spinach
Catch of the Day market price
Chef-selected catch topped with local virgin pecan oil and lemon slices. Served with a choice of starch and seasonal vegetables
Duck Burger 24
Two four-ounce Maple Leaf Farms duck patties cooked medium and served on a house-made “everything” potato roll with garlic Boursin cheese, dijonnaise, house-smoked bacon, MS Red pepper jelly, quick pickles, and choice of side.
Fried Catfish 16
Charred corn, okra, tomato, and black-eyed pea salsa finished with preserved lemon and basil vinaigrette. Served over garlic whipped potatoes
100% Black Angus beef, confit of bacon, whole grain mustard, garlic aioli, and Fontina cheese on buttered hemp potato bread. Served with choice of fries. Cooked to medium to ensure quality, texture and flavor of meat. No substitutions, please.
Top with farm fresh fried egg 2
Add Gorgonzola Fondue 6 Add Seared Shiitaki Mushrooms 3
Fried Chicken 14
Buttermilk and coconut-battered chicken breast nestled in a pepperjack macaroni and cheese casserole. Served with seasonal vegetables
Filet Mignon 38
Grilled center-cut, certified Angus beef tenderloin smothered with horseradish and bacon-infused whipped lardo. Served with choice of starch and demi-glaze
Hand-cut 14 oz certified Angus beef ribeye topped with whipped sorghum pecan butter and demi-glaze. Served with seasonal vegetables and your choice of starch
Bone-in Cold Smoked Pork Chop 28
14-16 oz cold-smoked pork chop, grilled to order and finished with a truffle and Mississippi honey demi-glaze. Served with seasonal vegetables and your choice of starch
Garlic Whipped Potatoes
Baked Vardaman Sweet Potato with cinnamon butter
Mac & Cheese Casserole
Grilled French Bread .75
We proudly prepare all menu items in-house and from scratch. It’s part of what makes our restaurant unique! Please allow yourself enough time to enjoy. In order to best accommodate all of our patrons, we ask that 70% of your party order food. Gratuity will be added to parties of 8 or more