DINNER MENU

Our Dinner Menu is available Tuesday – Thursday from 2:00 pm – 9:00 pm, on Friday from 2:00 pm  – 10:00 pm, and on Saturday from 5:00 pm  – 10:00 pm.

Starters

BBQ Okra
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce            8

Crawfish Dip
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese, served with crostini                        11

Bacon Mousse
Confit of house-smoked bacon, goat cheese, roasted garlic, fresh herbs, and bourbon. Whipped smooth and cased in bacon drippings. Served with pickled vegetables, whole grain mustard, and grilled sourdough bread           10

Lamb Sausage
Grilled local lamb and duck sausage with molten Fontina cheese served over pickled vegetables with house-made goat’s milk yogurt          9

Salads & Soup

Seasonal Soup
cup            4            bowl            6

 

Caesar
Hearts of romaine tossed in a roasted garlic buttermilk dressing, served with freshly-grated parmesan cheese and Vardaman sweet potato croutons            6

Cabbage Salad
 Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in warm house-smoked bacon vinaigrette            6

Pasta & MS Delta Rice

Jambalaya Pasta
Marinated chicken breast, sautéed shrimp, oven-dried tomatoes, and Italian sausage served over penne pasta. Tossed in a light Cajun cream sauce and finished with freshly-grated parmesan cheese          18

Farmers Risotto
Parmesan risotto served with fresh local vegetables and topped with a goat cheese and herb salad with lemon vinaigrette                         18   

Pappardelle Pasta
House-made Pappardelle pasta with local lamb Bolognese, topped with grated Parmesan cheese    22

Lake & Sea

Fried Catfish
 MS catfish dredged in pork rinds and fried. Lacquered in Muscadine butter sauce and topped with dill pickle pesto. Served with choice of starch.          16

Shrimp & Grits
House-smoked bacon-wrapped gulf shrimp over parmesan cheese grits, finished with a sherry cream sauce and sautéed spinach            18

Catch of the Day
Chef-selected catch topped with local virgin pecan oil and lemon slices. Served with a choice of starch and seasonal vegetables            market price

Duck Burger
 Grilled 8 oz house-ground duck patty, topped with duck bacon, truffled foie gras cheese, and grilled onions, resting on a house-made hemp potato bun. Served with sweet potato fries and side of Dijon mustard               24

Land

BURGER
100% Black Angus beef, confit of bacon, whole grain mustard, garlic aioli, and Fontina cheese on buttered hemp potato bread. Served with choice of fries        13
top with farm fresh egg           2

Fried Chicken
 Buttermilk and coconut-battered chicken breast nestled in a pepperjack macaroni and cheese casserole. Served with seasonal vegetables                        14

Filet Mignon
Grilled center-cut certified Angus beef tenderloin finished with truffle salt, roasted fennel brown butter, and pork demi-glaze. Served with seasonal vegetables and your choice of starch            38

Ribeye
Hand-cut 14 oz certified angus beef ribeye topped with whipped sorghum pecan butter and demi-glaze. Served with seasonal vegetables and your choice of starch                              38         

Bone-in Cold Smoked Pork Chop
 14-16 oz cold-smoked pork chop, grilled to order and finished with a truffle and Mississippi honey demi-glaze. Served with seasonal vegetables and your choice of starch                  28

Starches

Cheese grits

Garlic whipped mashed potatoes

Baked Vardaman sweet potato – with cinnamon butter

Mac & cheese casserole

Grilled French Bread   .75

 

*due to space and other guests, 70% of your party must order food. Gratuity will be added to parties of 8 or more. Preparing all menu items in-house and from scratch is part of what makes our restaurant unique. Please allow yourself enough time to enjoy.