Our Dinner Menu is available Tuesday – Thursday from 2:00 pm – 9:00 pm, on Friday from 2:00 pm  – 10:00 pm, and on Saturday from 5:00 pm  – 10:00 pm.


BBQ Okra
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce            8

Crawfish Dip
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese, served with crostini                        11

Bacon Mousse
Confit of house-smoked bacon, goat cheese, roasted garlic, fresh herbs, and bourbon. Whipped smooth and cased in bacon drippings. Served with pickled vegetables, whole grain mustard, and grilled sourdough bread           6

Lamb Sausage
Grilled local lamb and duck sausage with molten Fontina cheese served over pickled vegetables with house-made goat’s milk yogurt          8

Salads & Soup

Seasonal Soup
cup            4            bowl            6


Hearts of romaine tossed in a roasted garlic buttermilk dressing, served with freshly-grated parmesan cheese and Vardaman sweet potato croutons            6

Cabbage Salad
 Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in warm house-smoked bacon vinaigrette            6

Pasta & MS Delta Rice

Jambalaya Pasta
Marinated chicken breast, sautéed shrimp, oven-dried tomatoes, and Italian sausage served over penne pasta. Tossed in a light Cajun cream sauce and finished with freshly-grated parmesan cheese          18

Farmers Risotto
Vardaman Sweet Potato Gnocchi
Vardaman sweet potato gnocchi served in a truffled cream sauce with seared mushrooms, house-made bacon and butter-poached fennel           18     

Pappardelle Pasta
House-made Pappardelle pasta with local lamb Bolognese, topped with grated Parmesan cheese    22

Lake & Sea

Fried Catfish
 MS catfish dredged in pork rinds and fried. Lacquered in Muscadine butter sauce and topped with dill pickle pesto. Served with choice of starch.          16

Shrimp & Grits
House-smoked bacon-wrapped gulf shrimp over parmesan cheese grits, finished with a sherry cream sauce and sautéed spinach            18

Catch of the Day
Chef-selected catch topped with local virgin pecan oil and lemon slices. Served with a choice of starch and seasonal vegetables            market price

Duck Burger
 Grilled 8 oz house-ground duck patty, topped with duck bacon, truffled foie gras cheese, and grilled onions, resting on a house-made hemp potato bun. Served with sweet potato fries and side of Dijon mustard               24


100% Black Angus beef, confit of bacon, buttered hemp potato bread, whole grain brown mustard, garlic aioli, and Fontina cheese, served with choice of fries        13
top with farm fresh egg           2

Fried Chicken
 Buttermilk and coconut-battered chicken breast nestled in a pepperjack macaroni and cheese casserole. Served with seasonal vegetables                        14

Hand-cut 14 oz certified angus beef ribeye topped with whipped sorghum pecan butter and demi-glaze. Served with seasonal vegetables and your choice of starch                              38         

Filet Mignon
Grilled center-cut certified Angus beef tenderloin finished with truffle salt, roasted fennel brown butter, and pork demi-glaze. Served with seasonal vegetables and your choice of starch            38

Bone-in Cold Smoked Pork Chop
 14-16 oz cold-smoked pork chop, grilled to order and finished with a truffle and Mississippi honey demi-glaze. Served with seasonal vegetables and your choice of starch                  28


Cheese grits

Garlic whipped mashed potatoes

Baked Vardaman sweet potato – with cinnamon butter

Mac & cheese casserole

Cornbread dressing with giblet gravy

Grilled French Bread   .75


*due to space and other guests, 70% of your party must order food. Gratuity will be added to parties of 8 or more. Preparing all menu items in-house and from scratch is part of what makes our restaurant unique. Please allow yourself enough time to enjoy.