Our Dinner Menu is available Tuesday – Thursday from 2:00 pm – 9:00 pm, on Friday from 2:00 pm – 10:00 pm, and on Saturday from 5:00 pm – 10:00 pm.

Appetizers

Bar-B-Q Okra     8
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce

Crawfish Dip     11
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese. Served with crostini

Pimiento Cheese     10
House-made pimiento cheese served with candied bacon, grated parmigiano-reggiano cheese, mustard seed, pickled vegetables, and toasted sourdough bread

Avocado Bruschetta     10
Flat bread with roasted fig BBQ sauce, avocado, sweet pepper, pickled collard stem, shaved red onion, balsamic vinegar reduction, and MS Red hot sauce.

Delta Hot Chicken     12
Hoover-marinated, deep-fried chicken thighs lacquered in MS Red hot sauce infused oil and served on white bread with quick pickles, Hoover honey glaze, and Tyler dipping sauce.

Charcuterie and Cheese Board     market price
Three house-made or locally-sourced cured meats served alongside three artisanal cheeses with pickled vegetables, MS Red pepper jelly, whole grain mustard, and grilled sourdough bread. Ask your server for seasonal details.

Salads & Soup

Seasonal Soup
cup     4 bowl     6

Caesar     6
Romaine lettuce tossed in caesar vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, grated bottarga, Vardaman sweet potato cornbread croutons, and “everything” bagel seasoning.

Cabbage Salad     6
Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in warm house-smoked bacon vinaigrette

Local Farmer’s Salad     market price
Changes with the availability of locally farmed produce

Pasta & MS Delta Rice

Jambalaya Pasta     18
Marinated chicken breast, sautéed shrimp, oven-dried tomatoes, and Italian sausage served over penne pasta. Tossed in a light Cajun cream sauce and finished with freshly-grated parmesan cheese

Farmers Risotto     18
Two Brooks Farm Sable black rice gorgonzola risotto, with roasted vegetables and white truffle oil.
(Vegan option available)

Southern Noodle Bowl     15
Rice noodles, cabbage, spinach, miso, avocado, pickled vegetables, vegetable dashi

Lamb Gnocchi     22
House-made Vardaman sweet potato gnocchi tossed in a lamb ragu with white wine, fennel, shiitake mushrooms, and roasted tomatoes. Finished with Blackberry Farms brebis mousse
(Vegetarian option available)

Lake & Sea

Shrimp & Grits     18
House-smoked bacon-wrapped gulf shrimp over parmesan cheese grits, and finished with a sherry cream sauce. Topped with sautéed spinach

Catch of the Day     market price
Chef-selected catch topped with local virgin pecan oil and lemon slices. Served with a choice of starch and seasonal vegetables

Duck Burger     24
Two four-ounce Maple Leaf Farms duck patties cooked medium and served on a house-made “everything” potato roll with garlic Boursin cheese, dijonnaise, house-smoked bacon, MS Red pepper jelly, quick pickles, and choice of side.

Fried Catfish     16
Charred corn, okra, tomato, and black-eyed pea salsa finished with preserved lemon and basil vinaigrette. Served over garlic whipped potatoes

Land

Burger     13
100% Black Angus beef, confit of bacon, whole grain mustard, garlic aioli, and Fontina cheese on buttered hemp potato bread. Served with choice of fries
 top with farm fresh egg     2

**Burgers are cooked medium to ensure quality of meat texture and flavor. No substitutions please.**
 Add Gorgonzola Fondue 6      Add Seared Shiitaki Mushrooms 3

Fried Chicken     14
Buttermilk and coconut-battered chicken breast nestled in a pepperjack macaroni and cheese casserole. Served with seasonal vegetables

Filet Mignon     38
Grilled center-cut, certified Angus beef tenderloin smothered with horseradish and bacon-infused whipped lardo. Served with choice of starch and demi-glaze

Ribeye     38
Hand-cut 14 oz certified Angus beef ribeye topped with whipped sorghum pecan butter and demi-glaze. Served with seasonal vegetables and your choice of starch

Bone-in Cold Smoked Pork Chop     28
14-16 oz cold-smoked pork chop, grilled to order and finished with a truffle and Mississippi honey demi-glaze. Served with seasonal vegetables and your choice of starch

Cabbage Steak     18
Sesame balsamic-marinated Napa cabbage steak seared with local honey-glaze and topped with toasted peanuts, shiitake mushrooms, and scallions. Served with baked Vardaman sweet potato

Starches

Cheese Grits
Garlic Whipped Potatoes
Baked Vardaman Sweet Potato with cinnamon butter
Mac & Cheese Casserole

Grilled French Bread     .75

*due to space and other guests, 70% of your party must order food. Gratuity will be added to parties of 8 or more. Preparing all menu items in-house and from scratch is part of what makes our restaurant unique. Please allow yourself enough time to enjoy.