Our Dinner Menu is available Tuesday – Thursday from 2:00 pm – 9:00 pm, on Friday from 2:00 pm – 10:00 pm, and on Saturday from 5:00 pm – 10:00 pm.
Appetizers
Bar-B-Q Okra 8
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce
Crawfish Dip 11
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese. Served with crostini
Pimiento Cheese 10
House-made pimiento cheese served with candied bacon, grated parmigiano-reggiano cheese, mustard seed, pickled vegetables, and toasted sourdough bread
Salads & Soup
Seasonal Soup
cup 4 bowl 6
Caesar 6
Hearts of romaine tossed in a roasted garlic vinaigrette, served with freshly-grated parmesan cheese and Vardaman sweet potato croutons
Cabbage Salad 6
Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in warm house-smoked bacon vinaigrette
Local Farmer’s Salad market price
Changes with the availability of locally farmed produce
Entrees
Jambalaya Pasta 18
Marinated chicken breast, sautéed shrimp, oven-dried tomatoes, and Italian sausage served over penne pasta. Tossed in a light Cajun cream sauce and finished with freshly-grated parmesan cheese
Shrimp & Grits 18
House-smoked bacon-wrapped gulf shrimp over parmesan cheese grits, and finished with a sherry cream sauce. Topped with sautéed spinach
Catch of the Day market price
Chef-selected catch topped with local virgin pecan oil and lemon slices. Served with a choice of starch and seasonal vegetables
Fried Catfish 16
Cornmeal-dredged, fried Delta catfish served over fermented red cabbage coleslaw with pickled collard stems, shaved radish, dehydrated lemon, and choice of starch
Burger 13
100% Black Angus beef, confit of bacon, whole grain mustard, garlic aioli, and Fontina cheese on buttered hemp potato bread. Served with choice of fries
top with farm fresh egg 2
**Burgers are cooked medium to ensure quality of meat texture and flavor. No substitutions please.**
Add Gorgonzola Fondue 6 Add Seared Shiitaki Mushrooms 3
Fried Chicken 14
Buttermilk and coconut-battered chicken breast nestled in a pepperjack macaroni and cheese casserole. Served with seasonal vegetables
Filet Mignon 38
Grilled center-cut, certified Angus beef tenderloin smothered with horseradish and bacon-infused whipped lardo. Served with choice of starch and demi-glaze
Bone-in Cold Smoked Pork Chop 28
14-16 oz cold-smoked pork chop, grilled to order and finished with a truffle and Mississippi honey demi-glaze. Served with seasonal vegetables and your choice of starch
Starches
Cheese Grits
Garlic Whipped Potatoes
Baked Vardaman Sweet Potato with cinnamon butter
Mac & Cheese Casserole
Grilled French Bread .75
*due to space and other guests, 70% of your party must order food. Gratuity will be added to parties of 8 or more. Preparing all menu items in-house and from scratch is part of what makes our restaurant unique. Please allow yourself enough time to enjoy.
