LUNCH MENU

Our Lunch Menu is available Monday through Friday, 11:00 am – 2:00 pm.

Blue Plates

Choice of one entrée and two sides and served with Vardaman sweet potato cornbread

Hamburger Steak     11
Topped with sautéed mushrooms, onions, Swiss cheese, and brown gravy

Delta Catfish     11
Pan-seared, blackened, or fried and topped with crawfish sauce

Fried Chicken     10
Topped with crawfish sauce

Fried Pork Chops     10
Topped with brown gravy

Fried Shrimp     10
Served with house-made cocktail sauce

Chicken Meatloaf     10
Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy

Sides

Mac & Cheese Purple Hull Peas
Collard Greens Baked Sweet Potato
Butter Beans Cheese Grits
Mashed Potatoes Sweet Potato Fries
French Fries Green Bean Casserole
Vardaman Sweet Potato Casserole Sweet Potato Cornbread Dressing
Vardaman Sweet Potato Cornbread Muffin     .50
 Grilled French Bread     .75

Starters

Crawfish Dip     11
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese and served with toast points

Bar-B-Q Okra     8
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce

Salads

Add Chicken     3.95 Add Shrimp     4.95

Apple Salad      10
Kale, sliced apples, pomegranate, goat cheese, shaved fennel, and candied pecans, served with lemon and pomegranate vinaigrette

Caesar Salad      9
Romaine and radicchio, boiled farm egg, grated bottarga, everything bagel seasoning, and sweet potato cornbread croutons, served with Caesar vinaigrette

Chickpea Salad      10
Kale and spinach, tossed with chickpeas, grated carrots, celery, green onions, dill, roasted pumpkin seeds, and feta cheese, served with roasted garlic vinaigrette

Fried Chicken Salad      12
Romaine, kale, and radicchio, buttlermilk fried chicken, bacon, sunflower seeds, cherry tomatoes, cheddar cheese, shaved pickled fennel, and cherry pepper, served with buttermilk dressing

Steak Salad      12
Romaine and radicchio, grilled marinated skirt steak, caramelized onion, blue cheese, roasted garlic, and cherry tomatoes, served with lemon and roasted garlic vinaigrette

Shrimp Salad      13
Spring mix lettuce, pickled gulf shrimp, shaved fennel, sliced tomatoes, boiled farm egg, and everything bagel seasonings, served with buttermilk and dill dressing

Wedge      11
Iceburg lettuce, bacon, Mississippi Red pepper jelly, blue cheese, sliced apples, and candied pecans, served with blue cheese dressing.

Sandwiches

Served with your choice of side

Shrimp Poboy     11
Fried baby shrimp on French bread with Tyler tartar sauce

Catfish Poboy     11
Fried catfish filet on French bread with Tyler tartar sauce

Brick Chicken     10
Grilled chicken breast, sautéed onions and mushrooms, melted Swiss cheese, on French bread with garlic aioli

Tyler Burger     12
Hand-pattied, small-grind, local beef, house-smoked bacon, gorgonzola cheese, and garlic aioli on a brioche bun

Kids

Fried Chicken     6
with one side

Mac & Cheese     4

Grilled Cheese     5
with one side