Our Lunch Menu is available Monday through Friday, 11:00 am – 2:00 pm.

Blue Plates

Choice of entrée and two sides, served with Vardaman sweet potato cornbread

Hamburger Steak
Topped with sautéed mushrooms & onions, Swiss cheese, and brown gravy            9

Delta Catfish
Pan-seared blackened, or fried, and topped with crawfish sauce                        9

Fried Chicken
Topped with crawfish sauce            8

Fried Pork Chops
Topped with brown gravy            8

Fried Shrimp
Served with house-made cocktail sauce             9

Chicken Meatloaf
Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy            8


Mac & cheese

Turnip greens

Butter beans

Mashed potatoes

Vardaman Sweet potato casserole

Green bean casserole

Purple hull peas

Baked sweet potato

Cheese grits

Sweet potato fries

French fries

Vardaman Sweet potato cornbread dressing


Vardaman sweet potato cornbread muffin            .50

Grilled French bread            .75



Crawfish Dip
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese and served with crostini                        11

BBQ Okra
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce            8



Add chicken      3.95              Add shrimp          4.95

Seasonal Salad
Fresh local fruit or berries, candied local pecans, and gorgonzola cheese, served with a seasonal vinaigrette            6

Local Farmer’s Salad
Fresh salad greens from local farmers, prepared daily based on availability            market price

Hearts of romaine tossed in a roasted garlic buttermilk dressing, served with freshly-grated parmesan cheese and Vardaman sweet potato croutons            6

Spinach salad
Baby spinach, red onions, and gorgonzola cheese, served with a bacon vinaigrette            6



Served with your choice of side

Shrimp Poboy
Fried baby shrimp on French bread with Tyler tartar sauce            9

Catfish Poboy                                                                                                                                                Fried catfish filet on French bread with Tyler tartar sauce            9

Brick Chicken
Grilled chicken breast, sautéed onions & mushrooms, melted Swiss cheese, on French bread with garlic aioli            9

Tyler Burger
8 oz hand-pattied burger, house-smoked bacon, gorgonzola cheese, and garlic aioli spread over a potato hemp bun            9


Shrimp & Grits
House-smoked bacon-wrapped gulf shrimp over parmesan cheese grits, finished with a sherry cream sauce and sautéed spinach            18

Chicken Alfredo Pasta
Grilled chicken breast tossed in a parmesan cream sauce atop penne pasta, finished in the oven with mozzarella cheese and house-smoked bacon bits             16


Fried chicken                3.50
With one side

Mac & Cheese                3.50

Grilled Cheese                3.50
With one side