Our Lunch Menu is available Monday through Friday, 11:00 am – 2:00 pm.

Blue Plates

Choice of one entrée and two sides and served with Vardaman sweet potato cornbread

Hamburger Steak     9
Topped with sautéed mushrooms, onions, Swiss cheese, and brown gravy

Delta Catfish     9
Pan-seared, blackened, or fried and topped with crawfish sauce

Fried Chicken     8
Topped with crawfish sauce

Fried Pork Chops     8
Topped with brown gravy

Fried Shrimp     9
Served with house-made cocktail sauce

Chicken Meatloaf     8
Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy


Mac & Cheese Purple Hull Peas
Turnip Greens Baked Sweet Potato
Butter Beans Cheese Grits
Mashed Potatoes Sweet Potato Fries
French Fries Green Bean Casserole
Vardaman Sweet Potato Casserole Sweet Potato Cornbread Dressing
Vardaman Sweet Potato Cornbread Muffin     .50
 Grilled French Bread     .75


Crawfish Dip     11
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese and served with crostini

Bar-B-Q Okra     8
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce


Add Chicken     3.95 Add Shrimp     4.95

Seasonal Salad     6
Fresh local fruit or berries, candied local pecans, and gorgonzola cheese, served with a seasonal vinaigrette

Local Farmer’s Salad     market price
Fresh salad greens from local farmers, prepared daily based on availability

Caesar     6
Romaine lettuce tossed in caeser vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, grated bottarga, and Vardaman sweet potato cornbread croutons. Finished with “everything” bagel seasoning

Spinach Salad     6
Baby spinach, red onions, and gorgonzola cheese, served with a bacon vinaigrette


Served with your choice of side

Shrimp Poboy     9
Fried baby shrimp on French bread with Tyler tartar sauce

Catfish Poboy     9
Fried catfish filet on French bread with Tyler tartar sauce

Brick Chicken     9
Grilled chicken breast, sautéed onions and mushrooms, melted Swiss cheese, on French bread with garlic aioli

Tyler Burger     9
8 oz hand-pattied burger, house-smoked bacon, gorgonzola cheese, and garlic aioli spread over a potato hemp bun


Shrimp & Grits     18
House-smoked bacon-wrapped gulf shrimp over parmesan cheese grits, finished with a sherry cream sauce and sautéed spinach

Chicken Alfredo Pasta    16
Grilled chicken breast tossed in a parmesan cream sauce atop penne pasta, finished in the oven with mozzarella cheese and house-smoked bacon bits


Fried Chicken     3.50
with one side

Mac & Cheese     3.50

Grilled Cheese     3.50
with one side