BRUNCH MENU

We will be reopening for Brunch on August 16! Our menu will consist of our everyday lunch menu and four specialty Brunch items!

Brunch Entrees

Mississippi River Biscuit     13
Scrambled farm eggs, deep-fried chicken breast, and house-smoked bacon nestled on a fresh buttermilk biscuit with shredded cheddar cheese, and sausage gravy; served with parmesan cheese grits and fruit.

Chicken & Waffle     13
Deep-fried chicken breast served on a bourbon buttermilk waffle and finished with MS Red hot honey and Duke pecan butter; served with parmesan cheese grits and fruit.

Brioche Griddle Cake Sandwich     14
Pork breakfast sausage patties, scrambled farm eggs and shredded pepper jack cheese served on grilled brioche French toast with cane syrup, parmesan cheese grits and fruit.

Biscuits & Gravy Platter     10
Two house-made biscuits smothered with sausage gravy and served with parmesan cheese grits and fruit.

Add scrambled farm eggs     2
Add house-smoked bacon     3
Add pork breakfast sausage patties     3

Starters

Crawfish Dip     11
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese and served with toast points

Bar-B-Q Okra     8
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce

Sandwiches

Served with your choice of side

Tyler Burger     13
Grilled 8-ounce certified Angus beef patty smothered with house-made pimiento cheese and served on a buttered brioche roll with house-smoked bacon, garlic aioli, quick pickle, sweet onion mostarda, lettuce, tomato and choice of side.

Shrimp Poboy     12
Fried baby shrimp on French bread with Tyler tartar sauce

Catfish Poboy     12
Fried catfish filet on French bread with Tyler tartar sauce

Chicken Sandwich     12
Grilled chicken breast, sautéed onions and mushrooms, melted Swiss cheese, on French bread with garlic aioli

Chicken Meatloaf Sandwich     12
House-made meatloaf, swiss cheese, brown gravy, garlic aioli, and shredded lettuce, served on brioche bun

Salads

All salads are served with our house-made Vardaman
sweet potato croutons and choice of dressing

Add Chicken     3.95 Add Shrimp     4.95

Dressings

White Balsamic Greek
Sweet Vidalia Honey Mustard
Ranch Caesar

Caesar Salad      9
Romaine lettuce, boiled farm egg, and everything bagel seasoning, served
with Caesar vinaigrette.

Fried Chicken Salad      12
Iceberg lettuce, buttermilk fried chicken, bacon, sesame seeds, cherry tomatoes, cheddar cheese, shaved pickled fennel, and cheery pepper

Steak Salad      12
Romaine, grilled marinated skirt
steak, caramelized onion, marinated mushrooms,
blue cheese, roasted garlic, and cherry
tomatoes.

Blue Plates

Choice of one entrée and two sides and served with Vardaman sweet potato cornbread

Hamburger Steak     11
Topped with sautéed mushrooms, onions, Swiss cheese, and brown gravy

Delta Catfish     11
Pan-seared, blackened, or fried and topped with crawfish sauce

Fried Chicken     11
Topped with crawfish sauce

Fried Pork Chops     11
Topped with brown gravy

Chicken Meatloaf     11
Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy

Sides

Mac & Cheese Purple Hull Peas
Collard Greens Baked Sweet Potato
Butter Beans Cheese Grits
Mashed Potatoes Sweet Potato Fries
French Fries Sweet Potato Cornbread Dressing