We will be reopening for Brunch on August 16! Our menu will consist of our everyday lunch menu and four specialty Brunch items!
Mississippi River Biscuit 13
Scrambled farm eggs, deep-fried chicken breast, and house-smoked bacon nestled on a fresh buttermilk biscuit with shredded cheddar cheese, and sausage gravy; served with parmesan cheese grits and fruit.
Chicken & Waffle 13
Deep-fried chicken breast served on a bourbon buttermilk waffle and finished with MS Red hot honey and Duke pecan butter; served with parmesan cheese grits and fruit.
Brioche Griddle Cake Sandwich 14
Pork breakfast sausage patties, scrambled farm eggs and shredded pepper jack cheese served on grilled brioche French toast with cane syrup, parmesan cheese grits and fruit.
Biscuits & Gravy Platter 10
Two house-made biscuits smothered with sausage gravy and served with parmesan cheese grits and fruit.
|Add scrambled farm eggs 2|
|Add house-smoked bacon 3|
|Add pork breakfast sausage patties 3|
Crawfish Dip 11
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with parmesan cheese and served with toast points
Bar-B-Q Okra 8
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce
Served with your choice of side
Tyler Burger 13
Grilled 8-ounce certified Angus beef patty smothered with house-made pimiento cheese and served on a buttered brioche roll with house-smoked bacon, garlic aioli, quick pickle, sweet onion mostarda, lettuce, tomato and choice of side.
Shrimp Poboy 12
Fried baby shrimp on French bread with Tyler tartar sauce
Catfish Poboy 12
Fried catfish filet on French bread with Tyler tartar sauce
Chicken Sandwich 12
Grilled chicken breast, sautéed onions and mushrooms, melted Swiss cheese, on French bread with garlic aioli
Chicken Meatloaf Sandwich 12
House-made meatloaf, swiss cheese, brown gravy, garlic aioli, and shredded lettuce, served on brioche bun
|Add Chicken 3.95||Add Shrimp 4.95|
|Sweet Vidalia||Honey Mustard|
Caesar Salad 9
Romaine lettuce, boiled farm egg, and everything bagel seasoning, served
with Caesar vinaigrette.
Fried Chicken Salad 12
Iceberg lettuce, buttermilk fried chicken, bacon, sesame seeds, cherry tomatoes, cheddar cheese, shaved pickled fennel, and cheery pepper
Steak Salad 12
Romaine, grilled marinated skirt
steak, caramelized onion, marinated mushrooms,
blue cheese, roasted garlic, and cherry
Choice of one entrée and two sides and served with Vardaman sweet potato cornbread
Hamburger Steak 11
Topped with sautéed mushrooms, onions, Swiss cheese, and brown gravy
Delta Catfish 11
Pan-seared, blackened, or fried and topped with crawfish sauce
Fried Chicken 11
Topped with crawfish sauce
Fried Pork Chops 11
Topped with brown gravy
Chicken Meatloaf 11
Ground chicken breast and vegetables, wrapped in house-smoked bacon, and smothered in brown gravy
|Mac & Cheese||Purple Hull Peas|
|Collard Greens||Baked Sweet Potato|
|Butter Beans||Cheese Grits|
|Mashed Potatoes||Sweet Potato Fries|
|French Fries||Sweet Potato Cornbread Dressing|