BRUNCH MENU

Our Brunch Menu is available on Sundays, 10:00 am – 2:00 pm

Salads and Soup

Seasonal Soup
cup     4  bowl     6

Caesar     6
Romaine lettuce tossed in caeser vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, grated bottarga, and Vardaman sweet potato cornbread croutons. Finished with “everything” bagel seasoning
add chicken    3.95     add shrimp    4.95     add steak    5.95

Waffles & Things

Chicken & Waffle     12
Fried chicken breast atop a Belgium waffle, served with whipped sorghum butter and a side of fruit

Buttermilk Pancake     9
Served with vanilla bean whipped cream

French Waffle     11
Pan-flipped Belgium waffle soaked in a French toast mixture, topped with Mississippi sorghum butter and candied pecans. Served with cheese grits and a side of fresh fruit

French Toast Sandwich     11
Cheddar cheese and house-smoked bacon frittata served on a French toast brioche bun. Served with cheese grits and a side of fresh fruit

Omelets

served with cheese grits and fresh fruit

Southern Omelet     11
Egg omelet with house-smoked bacon, caramelized onions, roasted Vardaman sweet potatoes, and cream cheese

Crawditty Omelet     11
Cheddar cheese omelet smothered in crawfish sauce

Make Your Own Omelet     11
Choose 3 items from below:

Tomatoes Jalapeños
Italian Sausage Spinach
Bacon Diced Sweet Potatoes
Mushrooms Onions
Bell Peppers White Gravy
Additional Toppings 1.50

Sandwiches & Platters

Tyler Burger     12
8oz hand-pattied burger, house-smoked bacon, and gorgonzola cheese over a toasted brioche bun with garlic aioli. Served with your choice of side

Biscuits & Gravy Platter     8
Two biscuits smothered in house-made sausage gravy
  Load ’em up with scrambled eggs     1.95
  House-smoked bacon or pork sausage     2.95

Deep South Potato Hash     12
Thrice cooked Yukon Gold potatoes, caramelized onions, roasted pimentos and crispy Hoover-braised pork belly smothered in pepper jack fondue. Topped with scrambled farm eggs and MS Red break and butter pickle relish

Eggs

served with cheese grits and fresh fruit

B.L.T. Biscuit     10
Scrambled eggs, house-smoked bacon, and sliced heirloom tomatoes on a buttermilk biscuit, finished with a spring mix salad tossed in a warm bacon vinaigrette

Mississippi River Biscuit     12
Buttermilk biscuit topped with fried chicken, scrambled eggs, house-made bacon, and cheddar cheese, finished with white sausage gravy

Classic Breakfast     10
Eggs cooked your style with a choice of house-smoked bacon or breakfast sausage. Served with a buttermilk biscuit

Steak Biscuit     12
Buttermilk biscuit topped with scrambled eggs, goat cheese, Heartbrand Ranch wagyu flat-iron steak seared medium-rare, demi-glaze, basil chimichurri, and roasted tomato

Blue Plates

served with two sides and Vardaman sweet potato cornbread

Fried Chicken     9
Topped with crawfish sauce

Delta Catfish     9
Pan-seared, blackened, or fried, and topped with crawfish sauce

Chicken Meatloaf     9
Ground chicken breast and vegetables, wrapped in house-smoked bacon, smothered in brown gravy

Hamburger Steak     9
Topped with sautéed mushrooms, onions, Swiss cheese, and brown gravy

Sides

Mashed Potatoes Turnip Greens
French Fries Baked Sweet Potato
Purple Hull Peas Mac and Cheese
Sweet Potato Fries Butter Beans
Vardaman Sweet Potato Cornbread Dressing Cheese Grits
Vardaman Sweet Potato Cornbread Muffin     .50
Grilled French Bread     .75
 Biscuit & White Gravy     5

Kids

Chicken Tenders     3.50
with one side

Macaroni and Cheese     3.50

Grilled Cheese     3.50
with one side

Kids Pancake     3.50

Drinks

Local Whole Milk     3
Local Chocolate Milk     3
Orange Juice     2