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Starters

Salmon Slider 
Toasted focaccia topped with pesto* cream cheese, red onions, and seared salmon, finished with balsamic reduction
9.95

Chicken Nachos
Grilled chicken, red onions, jalapeños, tomatoes and white cheese sauce, over house-made tortilla chips
10.95    |    half          5.95
Extra side of cheese sauce            2.95

Avocado Fries
Fresh avocado slices, hand-battered and fried, served with ranch dipping sauce
8.95

Pimento & Cheese Balls
Fried house-made pimento and cheese, served with ranch dipping sauce
8.95

Soup & Salad

Seasonal soup            Cup            3.95            Bowl            6.95

Salmon Salad
Pan-roasted Atlantic salmon atop seasonal lettuce served with sesame balsamic vinaigrette
9.95

Roasted Chicken Salad
Seasonal lettuce topped with blue cheese, candied Mississippi honey pecans* and hickory-smoked bacon, tossed in a slow cooked caramelized onion vinaigrette dressing
9.95

House Salad
Spring mix and parmesan cheese tossed in a balsamic vinaigrette
6.95
    |    add chicken     2.95

Panini

Chicken Club
Roasted chicken, hickory smoked bacon, mozzarella, pesto* aioli, lettuce and tomato, served on focaccia bread
10.50

Grilled Chicken Sandwich
Grilled chicken breast, swiss cheese, caramelized onions and garlic aioli, served on focaccia bread
10.95

The Italian
Imported pepperoni, drunken chicken, hickory-smoked bacon, Italian sausage, fresh mozzarella, lettuce and tomato, served on focaccia bread
10.50

Philly Cheese Steak
sautéed onions, peppers, and seared beef topped with cheese sauce on French bread, served with bbq steak fries
Whole        11.95                          Half              8.95

Shrimp Poorboy
Cajun battered baby gulf shrimp tossed in house seasonings, served with remoulade sauce on French bread, choice of side
Whole      14.95            Half      10.50

Entrees

Our burgers will be cooked to medium unless otherwise requested.

Drunken Chicken Alfredo Pasta
Big Green Egg-roasted chicken tossed in a alfredo cream sauce over fettucini pasta
15.95

612 Tenders
Three hand-battered chicken tenders served with BBQ steak fries and your choice of ranch, honey mustard or feta dipping sauce
10.95     |    
extra tender       2.95

Bin 612 Burger
Black angus beef patty, hickory-smoked bacon, garlic aioli, lettuce and tomato, served on focaccia, with your choice of cheese (blue, swiss, parmesan, or mozzarella)
12.95

Queso Burger
Black angus beef patty, queso cheese, roasted garlic aioli, lettuce, tomato, and red onion, served on focaccia bread
11.95

Veggie Burger
Red bean, rice, celery, bell pepper, onion, and panko bread crumb patty topped with lettuce, tomato, red onions, and garlic aioli
9.95

Sides

Creamed cheese grits

BBQ French fries (add queso 2.95)

Jalapeño or BBQ kettle chips

Fresh fruit

Pizza

BBQ Chicken
Saffron cream sauce, drunken chicken, hickory-smoked bacon, oven-dried tomatoes and caramelized onions, finished with our house BBQ spice blend
reg. 13.95            lg. 21

The Carne
Tomato sauce, roasted chicken, hickory-smoked bacon and imported pepperoni
reg. 13.95            lg. 20

Spinach Florentine
Saffron cream sauce, spinach, artichoke hearts and mozzarella cheese
reg. 13.95            lg. 20

Italian Sausage
Tomato sauce, Italian sausage and shiitake mushrooms, topped with mozzarella and finished with white truffle oil
reg. 13.95            lg. 20

Drunken Chicken
Big Green Egg roasted chicken, tomato sauce, caramelized onions and basil pesto*, topped with mozzarella and blue cheese
reg. 13.95            lg. 21

Gulf Shrimp
Saffron pesto* cream, spinach, artichoke hearts, parmesan, gulf shrimp and mozzarella cheese
reg. 13.95            lg. 21

Avocado
Pesto*, extra virgin olive oil, roasted tomato, avocado and mozzarella cheese
reg. 13.95            lg. 21

Make Your Own Pizza
Reg 11.95            lg. 20

Sauces: tomato, saffron cream sauce, pesto* cream sauce

Toppings: artichoke hearts, bell pepper, blue cheese, caramelized onions, oven-roasted tomatoes, mushrooms, parmesan, red onions, spinach mix, hickory-smoked bacon, Italian sausage, pepperoni
Add drunken chicken            2.95

Tacos

Italian
Italian sausage, bacon, caramelized onions, pesto*, mozzarella cheese, crème fraiche       3.95

Yard Bird
Fried or grilled chicken, lime crème, queso, pice de gallo       3.95

Pepe’s Peeps
Fried or grilled shrimp, remoulade, mozzarella, pico de gallo      3.95

The Deep End
Grilled salmon, pesto* crème, lemon, pico de gallo       3.95

Veggie
Fried avocado, portobello mushrooms, lime crème, caramelized onion vinaigrette, pice de gallo       3.95

 

 

Cheese Fries

a la carte           8.00           add to meal    4.50

Shrimp Avocado
Sautéed shrimp with sliced avocado and sriracha

Chicken Tender
Fried and dry bbq-dusted chicken tender

Truffle Parm
Truffle-salt and parmesan cheese

Philly Cheese Steak
Sautéed onions and peppers and seared beef

Buffalo Tender
Fried tender tossed with hot, buttery buffalo sauce

Hot Bacon
Jalapeño heat, bacon love

Dessert

Turtle Lava Cake
Mini chocolate bundt cake with salted caramel sauce and local pecans
8

Skillet Cookie
Chocolate chip cookie cooked in a mini cast iron skillet, served with vanilla ice cream and caramel
3.95

Ice Cream
Two scoops of classic vanilla ice cream
1.95     |      Add caramel      1     |      Add candied pecans     2

Local Ingredients

Our pecans come from Swords Pecan Farm in West Point, MS, Duke Pecan Co. in West Point, MS, or from trees right here in Starkville, MS.

The ground beef we serve comes from Home Place Pastures in Como, MS. They provide us with all-natural beef raised without hormones from cows that graze in their luscious fields of tall grass. We hand pick our small-batch beef grind to ensure you the best quality Black Angus beef possible. 

We buy organic, free range chicken and eggs from Cackleberry Farms in Prairie, MS and Beaverdam Farms in Indianola, MS.

We strive to buy our pork from Sansing Farms in Maben, MS.

Beer

Ask your server for our high gravity and seasonal beer menu!

Domestic
Budweiser, Bud Light, Pabst Blue Ribbon, Miller Lite, Coors Light, Shiner Bock

Import
Corona Extra, Dos Equis, New Castle, Guinness, Red Stripe, Stella

Micro
Abita Amber, Abita Purple Haze, Abita Seasonal, Blue Moon, Sierra Nevada Pale Ale, Southern Pecan

 

*Contains tree nuts.

We cook our fries and other fried foods in soybean oil. Our fryers DO come in contact with shellfish.