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Starters

Salmon Sliders
toasted ciabatta topped with pesto cream cheese, red onions and seared salmon, finished with balsamic reduction.
9.95

Chicken Nachos
Grilled chicken, red onions, jalapeños, tomatoes and queso, over house-made tortilla chips
10.95    |    half          5.95
Extra side of cheese sauce            2.95

Avocado Fries
fresh avocado hand-battered and fried, served with ranch dipping sauce.
8.95

Mozza Pita
Grilled mozzarella cheese on soft pita bread served with feta dipping sauce.
5.95

Spin Dip
garlic-creamed spinach and artichoke hearts topped with oven-baked mozzarella and parmesan, served with house made tortilla chips.
7.95

Soup & Salad

Seasonal soup cup 3.95    |    bowl     6.95

Salmon Salad
grilled Atlantic salmon atop seasonal lettuce and tossed in a sesame balsamic vinaigrette, topped with EVOO and balsamic reduction
9.95

Roasted Chicken Salad
Seasonal lettuce topped with roasted chicken, blue cheese, candied pecans and hickory-smoked bacon, tossed in a slow cooked caramelized onion vinaigrette dressing
9.95

House Salad
Spring mix and parmesan cheese tossed in a balsamic vinaigrette
4.95
    |    add chicken     3.95

Strawberry Salad
seasonal lettuce, strawberries, avocado, feta cheese, and candied pecans, tossed in a strawberry vinaigrette
7.95
    |    add chicken     3.95

Sandwiches

Chicken Club
roasted chicken, hickory-smoked bacon, mozzarella cheese, pesto aioli, lettuce and tomato on a ciabatta bun, served with choice of side
10.95

Grilled Chicken Sandwich
Grilled chicken breast, swiss cheese, caramelized onions and garlic aioli, served on a ciabatta bun, served with choice of side
10.95

Philly Cheese Steak
sautéed onions, peppers, and seared beef topped with cheese sauce on French bread, served with choice of side
half 10.95
    |    whole     16.95

Shrimp Poboy
fried baby shrimp tossed in Caribbean jerk seasoning, served with garlic aioli, lettuce, and tomato, served on French bread with choice of side
half 10.95
    |    whole     14.95

Entrees

Patty Melt Panini
black Angus beef, Swiss cheese, caramelized onions, and sautéed mushrooms, served with garlic aioli on buttered ciabatta bread
11.95

612 Tenders
Three hand-battered chicken tenders served with BBQ fries and your choice of ranch, honey mustard or feta dipping sauce
10.95     |    
extra tender       2.95

Bin 612 Burger
Black angus beef patty, hickory-smoked bacon, garlic aioli, lettuce and tomato, served on brioche bun, with your choice of cheese (blue, swiss, parmesan, or mozzarella)
cooked to medium
11.95

Queso Burger
Black angus beef patty, queso cheese, roasted garlic aioli, lettuce, tomato, and red onion, served on a brioche bun
11.95

Veggie Burger
veggie patty finished with lettuce, tomato, pickled red onion and garlic aioli
11.95

Pizza

BBQ Chicken
saffron cream sauce, drunken chicken, hickory-smoked bacon, oven-roasted tomatoes, caramelized onions and mozzarella cheese, finished with our house BBQ spice blend
reg.     13.95
    |    lg.     21

Buffalo Chicken
ranch dressing base, grilled chicken, caramelized onion, bacon, and mozzarella cheese, drizzled with buffalo sauce
reg.     13.95
    |    lg.     21

Spinach Florentine
Saffron cream sauce, spinach, artichoke hearts and mozzarella cheese
reg.     13.95
    |    lg.     20

Italian Sausage
Tomato sauce, Italian sausage, portobello mushrooms, mozzarella cheese and white truffle oil
reg.     13.95
    |    lg.     20

Drunken Chicken
tomato sauce, roasted chicken, caramelized onions, basil pesto, topped with mozzarella and blue cheese
reg.     13.95
    |    lg.     21

B.L.T.
garlic aioli base, fresh tomato, bacon, and mozzarella, topped with fresh spring mix salad with red onion, roasted garlic, EVOO, and balsamic reduction
reg.     13.95
    |    lg.     21

Make Your Own Pizza
reg.     11.95    |    lg.     20
     Sauces
          tomato
          saffron cream
          pesto
          extra virgin olive oil

     Toppings
$1     
        artichoke hearts
        bell pepper
        blue cheese
        caramelized onions
        oven-roasted tomatoes
        mushrooms
        parmesan
        red onion
        spinach
$1.5    
        hickory smoked bacon
        italian sausage
        pepperoni
$2.95   
        drunken chicken

Tacos

Italian
Italian sausage, bacon, caramelized onions, pesto aioli, mozzarella cheese, lime crème
3.95

Yard Bird
Fried or grilled chicken, lime crème, queso, garlic aioli, pico de gallo
3.95

Pepe’s Peeps
fried or grilled shrimp, remoulade, mozzarella, pico de gallo
3.95

The Deep End
grilled salmon, pesto, lime crème, lemon, garlic aioli, pico de gallo
3.95

Veggie
Fried avocado, portobello mushrooms, lime crème, caramelized onion vinaigrette, spring mix, pice de gallo
3.95

Cheese Fries

a la carte           8.00           add to meal    4.50

Shrimp Avocado
sauteed shrimp with sliced avocado, sriracha and black sesame seeds

Chicken Tender
Fried and dry bbq-dusted chicken tender

Truffle Parm
Truffle-salt and parmesan cheese

Philly Cheese Steak
Sautéed onions and peppers and seared beef topped with cheese sauce

Buffalo Tender
Fried chicken tender tossed with hot, buttery buffalo sauce

Hot Bacon
Jalapeño heat, bacon love

Kids Menu

Kids Pizza
pita bread topped with house-made tomato sauce and mozzarella
5.95     |      Add any one topping for $1

Kids Meal
two hand-battered chicken tenders served with choice of fries or fresh fruit
6.95

Cheeseburger
quarter-pound Black angus beef patty and mozzarella. Served on brioche bun with choice of fries or fresh fruit
6.95

Dessert

Skillet Cookie
Chocolate chip cookie cooked in cast iron skillet and served with vanilla ice cream and caramel
3.95

Vanilla Ice Cream
Two scoops of classic vanilla ice cream
1.95     |      Add caramel      1     |      Add candied pecans     2

Funnel Cake Fries
Deep fried funnel cake fries topped with chocolate and caramel drizzle, powdered sugar, and finished with house-made candied bacon
8

Local Ingredients

Our pecans come from Swords Pecan Farm in West Point, MS, Duke Pecan Co. in West Point, MS, or from trees right here in Starkville, MS.

The ground beef we serve comes from Home Place Pastures in Como, MS. They provide us with all-natural beef raised without hormones from cows that graze in their luscious fields of tall grass. We hand pick our small-batch beef grind to ensure you the best quality Black Angus beef possible.

We buy organic, free range chicken and eggs from Cackleberry Farms in Prairie, MS and Beaverdam Farms in Indianola, MS.

We strive to buy our pork from Sansing Farms in Maben, MS.

Beer

Ask your server for our high gravity and seasonal beer menu!

Domestic
Budweiser, Bud Light, Pabst Blue Ribbon, Miller Lite, Coors Light, Shiner Bock

Import
Corona Extra, Dos Equis, New Castle, Guinness, Red Stripe, Stella

Micro
Abita Amber, Abita Purple Haze, Abita Seasonal, Blue Moon, Sierra Nevada Pale Ale, Southern Pecan

 

*Contains tree nuts.

We cook our fries and other fried foods in soybean oil. Our fryers DO come in contact with shellfish.