Pickles, Pigs & Whiskey by John Currence

We are lucky enough to call City Grocery Chef John Currence a friend. John is a great ambassador for The State of Mississippi, as his culinary expertise has put our great state on the map as a food destination. Along the way, John has mentored many aspiring chefs and restaurateurs, making him a beloved figure within the industry.

Recently, John added “author” to his already lengthy resume, with his first cookbook, Pickles, Pigs & Whiskey http://citygroceryonline.com/sub.php?pickles_pigs_whiskey It truly is a phenomenal book and one I highly recommend you purchase. You can pick it up a Book Mart downtown or at any of our Eat Local Starkville restaurants along with the usual suspectsFC9781449428808. You won’t be disappointed.