We are excited to be a part of the first ever Farm to Table Dinner benefitting Gaining Ground Sustainability Institute of Mississippi, a non profit organization. Chef Ty Thames will be leading a combination of staff from Restaurant Tyler, Zorba’s and Bin 612 in executing a one of a kind seven course menu featuring all local Mississippi products! Even the drinks will feature exclusively local products. We are proud to play a part in this event. The dinner is sold out and we hope you were one of the lucky folks that will be there. See you at the farm!