John Egerton, true giant in the world of southern food culture, passed away yesterday in Nashville. John’s friend & renowned food writer Brett Anderson wrote about John’s life here: http://t.co/FyEcDrYpGV Rest in Peace John.
A good read by John T. Edge in the New York Times that is worth your time. We love the line “At a time when the rest of the nation looks to the South as a redoubt of provincial culinary … Continue reading
Food never ceases to amaze me. In some cases, it exists purely as sustenance. Other times it serves as the centerpiece for lavish displays of wealth and power. Whether prepared for the rich or poor, cuisines all over the world … Continue reading